Perry’s Steakhouse & Grille - Birmingham

Reviews

• Jake M.

  star star star star star 12 June 2026

  I have been to this restaurant for dinner, and there is not a better steak in town. That's hard to say because there are tons of steak restaurants in Birmingham.
  
  I tried this place for lunch because I heard they have a reasonably priced hamburger with high quality beef. my recommendation is if you're going to get this hamburger, make sure you get it medium or medium well. although I felt it was kind of sad to use such high-quality beef in a hamburger, the Patty was delicious and worthy of medium rare or medium cooking just like a steak. The fries were delicious, sandwich five guys fries in a condiments on the hamburger perfect.
  
  For lunch, this place took less than 15 minutes to get my food on the table. If you're looking for a high-quality business lunch for reasonable price, this is your place in this is your hamburger

• Karen R.

  star star star star star_border 12 June 2026

  Ahi tuna tatare appetizer is delicious and plenty for two people.
  Beef carpaccio was ok but outshined by the tuna appetizer.
  Filet steak medium rare was perfect, potatoes lyonnaise and sauteed mushrooms as sides were wonderful.

• La P.

  star star star star_border star_border 2 June 2026

  The ambiance and decor is welcoming. Our waiter was friendly and knowledgeable. However we went here to celebrate my husbands birthday and made reservations in advance. I asked to make it special for the birthday but I did not see or feel anything when we came this evening. after spending $210 on our drinks and our meal there was no complementary birthday desert. This is funny because I know other fine dining restaurants that we have been in the past will most definitely give you something even if it's a scoop of vanilla ice cream.
  
  Would give more stars in this review if Perry's steakhouse met the standards in something that is so very basic in most restaurants now days to show their guests their appreciation for dining at their establishment etc..
  
  UPDATE* Suzanne The GM has reached out to me by email and have spoke to me over the phone about this situation. It was great to be able to talk to her and have this addressed. She was very friendly and accommodating. I was pleased with the followup. I plan to return for dinner again sometime soon! Thanks Suzanne!

• Robert H.

  star star star star star 29 May 2026

  I have been wantingto eat here for a long time aardvark finally went to celebrate a birthday. The service was top notch. Our waiter  was constaNtly checking on us and tending to anything we needed. You couldn't have asked for a better waiter.
  The food is expensive, but well worth it. I got the pork chop and got a second meal from the leftovers. The flavor was excellent. We got deserts  and it was fun to watch them cook them right in front of you.  They tasted great as well. Would happily come ear here again soon.

• Deyon J.

  star star star star star_border 19 May 2026

  As known... Perry's is fine dining. They specialize in high-grade cuts of steak and massive pork chops!
  
  My folks took me and my sis here for dinner on Sunday. We were both new to Perry's and very excited (of course we'd heard the hype).
  
  I ordered the Prime Bone-In Cowboy Ribeye... same as the father parent. Mother parent had the salmon.  My sis went with the Sunday special...a porkchop with soup or salad and a dessert trio. The sides serve 2-3 people. We ordered the vegan cauliflower risotto, au gratin potatoes and creamed spinach. I also had a martini trio... which features 3 small versions of their martinis....I was pleased with them all! (The selections vary monthly).
  
  The lobster bisque, white bean chili (seasonal) and the butcher's salad were also ordered and were loved! As far as my meal, I shockingly preferred the risotto best out of the selected sides. My steak wasn't cooked evenly but I did enjoy it still.  Father parent's steak was overcooked... he returned it and the manager soon presented him with a perfectly even cooked medium steak!
  
  My sis's porkchop was massive... I've never seen a cut of pork so large. Definitely worth the price!
  
  Seems that I have a more simplistic palette because I wasn't overly impressed with the taste of my own food (hence my 4 stars). Now the decor, service and ambience were IMPECCABLE! No details were left unnoticed! Truly superb...
  
  I think I'll try them for happy hour since the drinks were so great and since it'll be on my dime! Lol!